29. september - 2. oktober

Menu- Miska

Miska Mikael Mihailov's moderne mexikanske menu, med vin/cocktail menu, samt alkoholfri juice og cocktail menu

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Menu - Vin og Cocktail

Hola Hola Oyster

Gillardeau oyster, sangrita, lime & Tequila mist

Served with:

Cocktail "naked and famous" (Mezcal, aperol, liqore strega, lime)

Tuna tostada

Fresh Tuna, guacamole & avocado leaf oil, grilled habanero ,salsa & sealettuce

Served with:

Cocktail "Hola Margherita" (Mezcal, olivello spinoso, agave syrup)

Duck taco

Yucatan styled duckleg “Recardo negro”, eggyolk espuma & chicharones

Served with:

Wine "Schiava Upupa Rot 2018, Weingut Abraham"

Hindsholm pork & deep Mole

Dzikilpak, Squash, Oaxacan black beans & Chicatana ants

Served with:

Wine "Ribolla gialla 2017, Damijan Podversic"

Mango – black Currant & Dark Choco

Mango sorbet, black currant Mezcal sauce ,Valrhona Tulakalum ganache & chile mango meringue

Served with:

Cocktail "Spicy Paloma" (Jalepeno-infused Ochotequila, grapefruit juice, lime juice, simple syrup)

Pris: 1100,-

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Menu - Juice og alkoholfri cocktails

Hola Hola Oyster

Served with Gillardeau oyster, sangrita, lime & Tequila mist

Served with: 

"Just naked" (Smoked syrup, orange juice, infuso di erbe, lime)

Tuna tostada

Served with fresh Tuna, guacamole & avocado leaf oil, grilled Habanero ,salsa & sea lettuce

Served with: 

"Hola" (Smoked infuse, olivello spinoso, agave syrup)

Duck taco

Served with Yucatan styled duckleg “Recardo negro” egg yolk espuma & chicharones

Served with: 

" Maya's dream" (Pineapple, cetriolo, jalapenos chili)

 

Hindsholm pork & deep Mole

Served with Dzikilpak, Squash, Oaxacan bleack beans & Chicatana ants

Served with:

"Popcorn and juice" (Grilled mais, avocado, coconut, popcorn)

Mango – black Currant & Dark Choco

Served with Mango sorbet, black currant Mezcal sauce ,Valrhona Tulakalum ganache & chile mango meringue

Served with:

"Spicy Paloma Virgin" (Grapefruit juice, Jalapeno-infusion, limejuice, smoked syrup)

Pris: 950,-

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