27. oktober 2021 - 30. oktober 2021

Menu- Carlos

Carlos Horacio Gimenez´ fusion mellem det spanske og islandske køkken, med vin/cocktail menu, samt alkoholfri juice og cocktail menu

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Menu - Vin og Cocktail

Snack

Lamb tatar, pickled red onions, smoked creme cheese, chives mayo & icelandic rye bread

Served with:

coming soon

Entree I

Scallops, dill, apples, icelandic seaweed caviar & beurre blanc sauce 

Served with:

Coming soon

Entree II

Grilled octopus, avocado, tomatoes & aji amarillo sauce 

Served with:

Coming soon

Maincourse

Goose, fennel, apples, jerusalem artichokes & amarena cherries sauce 

Served with:

Coming soon

Dessert

Coming soon

Served with:

Coming soon

Pris: 1100,-

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Menu - Juice og alkoholfri cocktails

Snack

Lamb tatar, pickled red onions, smoked creme cheese, chives mayo & icelandic rye bread

Served with:

coming soon

Entree I

Scallops, dill, apples, icelandic seaweed caviar & beurre blanc sauce 

Served with:

Coming soon

Entree II

Grilled octopus, avocado, tomatoes & aji amarillo sauce 

Served with:

Coming soon

Maincourse

Goose, fennel, apples, jerusalem artichokes & amarena cherries sauce 

Served with:

Coming soon

Dessert

Coming soon

Served with:

Coming soon

Pris: 950,-

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