4. & 5. november 2022

Chef Omar Gallego,
Barcellona

 
Born in Sydney , raised in Valladolid .
 
My love and passion for food and service was developed in a land were wine and food are as important as oxygen.
 
My carrer as cook started in Villaparamesa with Jose Castrodeza “Chato” , my mentor and the greatest chef of Ribera del Duero.
 
In 2006 I moved to Barcelona and worked for AC Hotels and Renaissance Hotels , where i actually work as Executive chef since 2014.
 
Respect for the ingredient and build a strong team around common purposes are sentences written in the walls of our kitchen, where we cook mediterranean recipes with international twists that we have learn sharing our culinary knowledge.

Welcome to Spain